Aloo Paratha Recipe

To make Aloo Paratha  you will need,

1. Boiled and peeled potato
2. 1 medium onion
3. 1 Ginger
4.  Some green chilies
5. Coriander seeds
6. Salt
7. Red chilies flakes
8. Carom Seeds Powder
9. Coriander
10. Wheat flour
11. Garam Masala/ Spices mixture
12. Vegetable cooking oil
13. Water
14. Butter

      Now you will need a bowl in which you will add boiled and

      peeled potato.Add a quarter cup of chopped onions and add 1/8 

      cup of chopped ginger.Add 2 chopped green chilies.Add 1/2 

      cup of coriander seeds.Add 2 teaspoons of salt.You can add salt to your taste.Add 1/2 teaspoon of red chilie powder.Now, you

      would have to mash the potatoes.In the potato mixture add 

       coriander leaves and 1/4 teaspoon of garam masala and mix.It 

       should look like a dough.Take another bowl and add 2 cups of 

       wheat flour.Add 1/2 teaspoon of salt.Add 1/8 teaspoon of 

       carom seeds powder.Mix it.Add 1 teaspoon of vegetable oil.

       Add 1 and a quarter cup of water.Now mix it by using your 

       hands. It should look like a dough.Now roll it and make balls

       out of  it.Now sprinkle a little wheat flour on the surface.Now 

       keep pressing at the corners and roll it with the rolling pin.

       Now put the potato stuffing and seal the ball again roll it with 

       the rolling pin.Now you want to Greece it with butter or ghee.

       Now put the Paratha on the pan.If it's color turns to golden and 

       has black spots so, that means it is cooked.Now you can 

       garnish it with coriander leaves and butter.Now your Aloo 

       Paratha is ready.