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Aloo Paratha Recipe

To make Aloo Paratha  you will need,
  1. Boiled and peeled potato
  2. 1 medium onion
  3. 1 Ginger
  4.  Some green chilies
  5. Coriander seeds
  6. Salt
  7. Red chilies flakes
  8. Carom Seeds Powder
  9. Coriander
  10. Wheat flour
  11. Garam Masala/ Spices mixture
  12. Vegetable cooking oil
  13. Water
  14. Butter
      Now you will need a bowl in which you will add boiled and
      peeled potato.Add a quarter cup of chopped onions and add 1/8 
      cup of chopped ginger.Add 2 chopped green chilies.Add 1/2 
      cup of coriander seeds.Add 2 teaspoons of salt.You can add salt to your taste.Add 1/2 teaspoon of red chilie powder.Now, you
      would have to mash the potatoes.In the potato mixture add 
       coriander leaves and 1/4 teaspoon of garam masala and mix.It 
       should look like a dough.Take another bowl and add 2 cups of 
       wheat flour.Add 1/2 teaspoon of salt.Add 1/8 teaspoon of 
       carom seeds powder.Mix it.Add 1 teaspoon of vegetable oil.
       Add 1 and a quarter cup of water.Now mix it by using your 
       hands. It should look like a dough.Now roll it and make balls
       out of  it.Now sprinkle a little wheat flour on the surface.Now 
       keep pressing at the corners and roll it with the rolling pin.
       Now put the potato stuffing and seal the ball again roll it with 
       the rolling pin.Now you want to Greece it with butter or ghee.
       Now put the Paratha on the pan.If it's color turns to golden and 
       has black spots so, that means it is cooked.Now you can 
       garnish it with coriander leaves and butter.Now your Aloo 
       Paratha is ready.
       
       

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